Magnesia is known for its excellent produce and traditional specialities.It is worth trying the renowned Zagoras apples,plums from Skopelos,chestnuts and cherries from Pelion,the traditional Greek spirit tsipouro,feta cheese from the traditional dairies at Velestino,Almyros and Volos,as well as local meat products.
Organically-produced wine from Anchialos,Argalasti and Alonissos is also well worth trying.
The traditional fare of Magnesia is famous among gastronomes.Of particular note are the traditional pies of Skopelos,and spetzofai (a local sausage dish) from Pelion,whilst coastal tavernas are ideal for fresh fish and seafood.
Do not forget to take home some of the region's delicious "spoon" sweets.Their taste will surprise you.
Homemade traditional foods,sweets,spirits and other are produced and available at the Women's Agricultural Cooperative markets which operate in many places throughout Magnesia,including Zagora,New Anchialos,Portaria,Tsangarada and Glossa,Skopelos.
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